Happy St Patrick’s Day!
I admit that green cake batter looks erm, well, interesting?
The recipe I used is from the Hummingbird Bakery. I used a lot more green colouring than I had to use for making the red version. It tastes delicious though!
I used a simple butter cream icing recipe (cream together 150gr butter, 350gr icing sugar, a tablespoon of milk, ½ tsp of vanilla extract together). I dyed one third of the butter cream bright green and then swirled it in lightly with the remaining plain butter cream. Spoon it into a piping bag with a large star nozzle and pipe swirls onto the cupcakes. Sprinkle with a little edible glitter.